PEARS FARMING

Pears are a type of fruit from the genus Pyrus. They are typically sweet and juicy with a rounded base that tapers toward the top. Pears come in various varieties, including Bartlett, Anjou, and Bosc.

Guide for pears farming:

Soil Preparation: Pear trees prefer well-drained, loamy soil with a pH of 6.0 to 6.8. Prepare the soil by adding organic matter and ensuring good drainage.

Planting: Space trees about 15-20 feet apart to allow for growth. Plant them in early spring or fall. Ensure the root crown is level with the soil surface.

Watering: Pear trees need regular watering, especially during dry periods. Avoid overwatering, as it can lead to root rot.

Pruning: Prune trees annually to shape them and remove dead or diseased wood. Proper pruning helps improve air circulation and sunlight exposure.

Pest and Disease Management: Monitor for common pests like pear psylla and diseases such as fire blight. Use integrated pest management techniques and, if necessary, appropriate treatments.

Harvesting: Pears are usually harvested before they are fully ripe. They should be picked when they start to change color and yield slightly to gentle pressure.

Storage: Store pears in a cool, dry place to ripen. They can be kept in the refrigerator to extend their shelf life.