CHICKEN FEEDS

Feeding chickens properly is essential for their health, egg production, and overall well-being. Here are some key aspects to consider:

Commercial Chicken Feed:

Starter Feed: This high-protein feed is designed for chicks up to 6-8 weeks old. It helps with rapid growth and development.
Grower Feed: Used from 8 weeks until the hens start laying, this feed has a slightly lower protein content than starter feed.
Layer Feed: Once hens start laying eggs, they need a diet rich in calcium and protein to support egg production.
Finisher Feed: For meat birds, this feed supports the final growth phase before slaughter.
Scratch Grains:

A mix of cracked corn, wheat, barley, and other grains, scratch grains are given as a treat and to encourage natural foraging behavior. They are not nutritionally complete and should not replace balanced feed.
Supplementary Foods:

Grit: Chickens need grit (small stones) to grind up their food in their gizzards, especially if they are eating whole grains or foraging.
Oyster Shell: This provides extra calcium for laying hens to produce strong eggshells.
Vegetable Scraps: Chickens enjoy kitchen scraps like greens, vegetable peels, and fruit. However, avoid feeding them onions, garlic, or citrus, as these can affect the taste of the eggs or be harmful in large amounts.
Fresh Water:

Chickens need a constant supply of fresh, clean water. Ensure water containers are cleaned regularly to prevent contamination.