Berry Cheesecake Pudding Salad (Recipe source: Gourmified)

Berry Cheesecake Pudding Salad
(Recipe source: Gourmified)

Ingredients:

2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
1 (32 oz) container of low-fat strawberry yogurt
1 (16 oz) container of light Cool-Whip
16 oz. frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb. fresh strawberries, sliced

Directions:

1.) Pour yogurt into a large bowl and mix in the pudding (it will be kind of lumpy).

2.) Fold in the Cool-Whip (the lumps will go away as you stir it).

3.) Add all of the fruit and stir to combine. Keep refrigerated.