Chicken on the Grill

1 cut up chicken
1 package of good seasons dry salad dressing mix
2 tsp granulated garlic powder
1/3 cup of apple cider vinegar
2 TB olive oil

You can mix all of the above ingredients together and place them in a large ziploc bag to marinade (at least for an hour, overnight is better). If making this chicken on an indirect fire on a charcoal grill, it will need about an hour to cook if you have a nice hot fire going. Baste the chicken at the 30 minute mark.